Gourmet Garlic

Nootka Rose Garlic

Nootka Rose garlic photo courtesy of Garlic Stone Farm

Nootka Rose garlic is a heirloom softneck Silverskin that came from the San Juan Islands of Washington State. Steve Bensel of Nootka Rose Farm in Waldron, Washington is generally credited with popularizing the variety.

Its white skin and rose-tinged clove wrappers give it visual appeal and its one of the later maturing and longer-storing garlics.

Like other softnecks, Nootka Rose tolerates heat in southern states better than many other garlic varieties.

Most growers describe it as having a bold, robust taste with medium to hot flavor. Bulbs tend to the larger size for a Silverskin and Nootka Rose will typically have 15-20 cloves per bulb.

Nootka Rose garlic is a favorite with many growers as it can be braided and is visually very appealing.

Its late maturation and long storage time helps stretch out the selling season as far as having fresh garlic available for sale late into the year.

Nootka Rose Garlic Grower Notes